GOURMET DELICACIES

FATTY LOAF

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Bread making dates back to 8 thousand years when people broke up and crumbled grains under stone and then added water to make the dough, and finally spread it on a flat stone and baked on fire.
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HUMMUS

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While hummus means chickpea in Arabic language, it is in fact a technique. Hummus, originated from Hatay and spread to entire country, has also become a popular dish in Europe and the States in recent years.
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MUHLAMA

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There is so much confusion regarding terms “Muhlama” and “Kuymak”. In Blacksea Region, the dish is usually called Kuymak if cooked with cream or called Muhlama if cooked using butter.
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